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KMID : 1007520060150020264
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Food Science and Biotechnology
2006 Volume.15 No. 2 p.264 ~ p.269
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Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
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Lee Ok-Hwan
Ko Sung-Kwon
Lee Boo-Yong
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Abstract
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KEYWORD
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concentrated dandelion Leaf extracts, rheological properties, static viscosity, dynamic viscosity, Arrhenius plotting
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